Locally raised Angus beef, for us, is more than just a premium steak, it's a family tradition. This picture shows my grandfather and his Angus herd from the 1960's. My grandparents were Angus-lovers from way back and worked throughout their farming career to produce a high quality beef. Our breeding stock is chosen to give you great marbling and, even more important, exceptional tenderness.
Angus Beef is easily the most tender and delicious beef available. Angus beef producers have invested much into making sure you have the best beef experience possible. They use science and data to allow farmers and ranchers to look at each animals' marbling, ribeye size, tenderness and growth rates to make sure your steak is simply delicious. So if you're looking for a perfect Angus steak for a special occasion or want the highest quality ground beef for your family favorites, see what we have available.
*All pricing includes tax