Boneless skinless chicken thighs are perfect for soups and other slow-cooking dishes because they hold their moisture so much better than boneless skinless breasts. They are delicious and are a lower fat choice for dark meat lovers. They come 4 to a pack.
Grill, Pan Fry, Bake, Cut up for Soups or Casseroles, Crock Pot or Instant Pot
Pair with these seasoning blends of ours: Mediterranean, Cajun, Cilantro Lime, Taco, Grill Seasoning
For perfect chicken, aim for a final temperature of 160-165 degrees.