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Boneless chicken thighs are perfect for soups and other slow-cooking dishes because they hold their moisture so much better than boneless skinless breasts. They are delicious and are a lower fat choice for dark meat lovers. They come 4 to a pack.


Grill, Pan Fry, Bake, Cut up for Soups or Casseroles, Crock Pot or Instant Pot


Pair with these seasoning blends of ours: Mediterranean, Cajun, Cilantro Lime, Taco, Grill Seasoning


For perfect chicken, aim for a final temperature of 160-165 degrees.

Boneless Thighs

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