This prized cut comes from the rib of the lamb, so think ribeye in beef.  These are tender and juicy, present nicely for a special holiday dinner and are available in limited quantities.  They are not boneless and should be cooked to medium rare for maximum flavor and juiciness.

Rack of Lamb

    Follow us on


    • Instagram
    • Facebook Social Icon
    • Blogger Social Icon
    • Pinterest Social Icon

    Call to order


    Have Questions?



    Contact Prairie Center Meats


    Established 2015 - Prairie Center Meats 

    Proudly created with